the Dutch researchers now hope that a change of diet can help to fight this terrible disease. How vitamin K engages in battle with coronavirus? As you know, Covid-19 causes blood clotting and leads to degradation of elastic fibers in the lungs. Vitamin K, which enters the body through food and absorbed in the gastrointestinal tract, is key to the production of proteins that regulate clotting and can protect from diseases of the lungs.
Dutch researchers are looking for funding for clinical trials. Dr. Rob Janssen stated that, based on initial results, he intends to encourage the use of vitamin K. This vitamin is not recommended only to those who are taking drugs that prevent blood clotting, such as warfarin.
“Now we have a remedy that has no side effects. The Council is to adopt these vitamin supplements. Even if vitamin K does not help against severe disease Covid-19, it is useful for your blood vessels, bones, and probably also to the lungs,” scientists say. Vitamin K1 is contained in spinach, broccoli, green vegetables, blueberries, fruit and vegetables. K2 is better absorbed by the body and it is found in Dutch cheese and French cheese.
a Japanese delicacy of fermented soy beans known as “natto”, especially formulated with vitamin K2, and should conduct further study of its health benefits, says Rob Janssen: “I worked with Japanese scientists in London, and he told that in those regions of Japan where people eat a lot of natto, there is no one person who died from Covid-19 “. As stressed by Dr. Janssen, “it would be worth to study carefully”.
Scientists who are now researching the effect of vitamin K on disease Соvid-19, going to check its effect, suggesting that one group seriously ill by the coronavirus with a large dose of vitamin K and the other a placebo, which means “dummy”. If it turns out that vitamin K is capable of activating protein that is critical for the protection of light and will be safe, this would be a major breakthrough
