a Group of researchers at the University of Montpellier in France have found a relationship between diet and deaths from coronavirus. In their opinion, in the fight against disease will help ordinary sauerkraut and dairy products, reports the The Sun.

the authors of the study found that in countries with low death rates from coronavirus, the population is constantly eating different types of cabbage.

for Example, the menu of people in Germany and South Korea regularly present sauerkraut and kimchi — a dish based on fermented vegetables. Mortality from COVID-19 in these countries was relatively low.

it is Noted that in the contained in cabbage substances prevent the passage of the coronavirus severe. So, sauerkraut is antioxidants that strengthen the body’s defenses against pathogens.

the Low mortality rate from coronavirus infection observed in Greece, Bulgaria and Turkey, where it is very popular yoghurt. This dairy product also contains antioxidants, but fewer than sauerkraut.

Previously, Spanish nutritionist Alejandro Canovas came to the conclusion that to protect the lungs from the coronavirus can eggs, whole rice, and walnuts. So, eggs contain fat-soluble vitamins and high quality proteins that help to strengthen the respiratory system.