https://news.rambler.ru/img/2020/04/28/190637.174145.9158.jpeg

a Bacteria groups, coliforms and Staphylococcus aureus were identified by the experts.

Checking the quality of several brands of potato and beet chips were identified potentially hazardous substances such as cadmium and arsenic. This is stated in the statement of Roskoshestvo.

Clarifies that according to 54 indicators of quality and safety test were passed by the chips 16 brands.

“the Cadmium detected in the production of four brands in the product, the experts found immediately and arsenic, and cadmium. Check for the presence of a carcinogenic substance which is formed in the product during frying, showed an excessive amount is only one product,” – noted experts.

However, none of the samples were identified by the experts of the bacteria E. coli, Staphylococcus aureus, yeast and mold.

All chips were tested for 420 types of pesticides.