the Dry wines, which, unlike sweet, have a sour in taste, is quite popular in Europe, but in Russia there is a perception that they may not be useful for stomach can provoke heartburn and peptic ulcer.

to Say that food has no corrosive effect on the stomach, incorrectly, stated gastroenterologist, doctor of medical Sciences Alexey buyeverov. – All food and drinks reduce the underlying acidity of the stomach, where the pH during the day is usually from 1 to 2. The fact that the acidity of gastric juice is stronger than any food and drinks, even the most acidic. And therefore increase the acidity they themselves can’t.

Therefore, acidic foods are potentially dangerous for the stomach. The appearance of heartburn associated with gastroesophageal reflux disease in which acidic stomach contents coming back up into the esophagus, where the environment is close to neutral.

So any drinks and food only weaken the acidity. By the way, the acidity of sweet wines, which are so popular with Russians, about the same as dry, but, as in soda, it is masked by the sugar. However to abuse even dry wines are not doctors suggest.