Until 2018 Serdyukov was “black” wine, and then one of the first in Russia, the peasant received a license for winemaking.
Such as we, are called garagiste, it’s a French term, although I disagree with him and proud to say that we – the farmers-winemakers, – says head of the company Sergey Serdyuk.
In the vineyard, which is located in Ust-Donetsk district, assisted by brothers Denis and Alexey, and founded the family business their father, Sergei Ivanovich.
“the Main rule of the peasant winemaking, he explains, is to produce wine from its own grapes”. If its own vineyards no, the license does not get it. According to the law of KFKH can do in the year up to 50 thousand liters of wine, that’s enough. Last year the farm received the first excise stamps.
– the Government is interested in the development of farming and winemaking. In the administration of Ust-Donetsk district, which gave us two hectares of land under vines, we are the favorites, asks twin Sergey Aleksei.
the brothers own philosophy of success, proven by practice.
– most of the growers are assured: the main thing is to make good wine, and when their products no one buys, perplexed and offended, – said Denis.
So the modern peasant winemaker should strive for publicity and recognition. In Russia, say the brothers, is an historic moment for the development of winemaking. And a good winemaker can easily find your customer.
Most restaurants and shops do not work directly with the manufacturers. Therefore, the farmer in parallel with the search of stores have to go to distributors, – says Denis Serdyuk.
Today, everywhere in the world gaining popularity autochthonous, i.e. local wines, produced according to ancient recipes. Agriculture Serdyukov specializiruetsya on them.
the best-known Russian wine is made from grapes “krasnostop zolotovskiy” and “sibirkovy” last – don autochthon.
Path to perfection is long. Serdyukov believe that the secret is simple: the wine was delicious, you need to do all the time.
Grapes should be processed immediately, no matter how tired. Wash tanks to Shine. Important uniform temperature in the basement: summer – plus 12 degrees, in winter 10. The quality depends primarily on the diligence of the husbandman, – says Alexey.
But in viticulture should not expect a quick financial return. KFKH Serdyukov, despite the annual growth in production volumes, is still working without profit: all proceeds goes to buying new tanks, equipment, equipment basements, travel in search of buyers. To life brothers earn on the basic work: Sergey – electronic engineer, Alex installs fences, Denis along with his father also works at the firm in Novocherkassk. Farmers are willing to overcome difficulties, but complain about the paperwork. Permits and submission of reports sometimes take more time and effort than the work in the vineyard. But Serdyukov believe that when farmers winemakers in Russia will be more abolished and bureaucracy.
KFKH Serdyukov – one of the few farms that produces a completely natural product. The label States the following: without the addition of sulfur dioxide.
– Many are called, preservative additive, believing that the small amount of it no one good. But the well-known reverse cases, – says Sergey.
the First steps and expenses – calculation of the brothers Serdyukov:
– to start with the vineyard – to rent or to plant it. The first will cost about 750 thousand rubles. per hectare, the second – a million rubles. If you break from scratch, the fruition will come in the fifth year after planting. Need a room at least 100 sq m in order to make wine. His rent will cost about 1.5 million rubles per year. Up to a million will be spent on the purchase of equipment. 65 thousand RUB cost of a license. Bottles, boxes, tubes, labels, eight tons of grapes will cost about 250 thousand rubles. can Not do without USAIS for state control over production and circulation of goods. It plus another half a million and 100 thousand rubles for annual maintenance. Payment accountant – 15 thousand per month. Still need computers and a printer to print excise stamps.
In this part of the costs to be reimbursed by the state. The farmer-winemaker put 500 thousand rubles per hectare for planting grapes and other needs. Of course, the condition of report and confirmation of costs.
