On the first day after the partial lifting of restrictions on the work of the Moscow cafes and restaurants are opened only 43% of the in force to quarantine the city. To make the verandas observed hype, but restaurateurs don’t flatter yourself and expect a rapid decline in flow of customers.In “Avatar”, specializing in the production and maintenance of online box office, estimated for the “Kommersant” that on June 16, when Moscow was allowed to work verandas of cafés and restaurants opened, only 43% of the establishments from their numbers in March. When compared with the previous week, their number has increased by only 10%, specify in the “Motore”. Thus, verandas launched in the first place those institutions that during the period of quarantine worked for delivery and takeout.In the ICD said that the average check declined by 18.6%, to 1,5 thousand rbl., and the number of transactions per payment terminal — 31%.According to the Deputy mayor of Moscow Vladimir Yefimov, the planning permission this year received about 3 thousand porches, 16 Jun earned about a third. It is planned that on June 23, restaurateurs can open doors and premises. The remaining restrictions will be removed not earlier than mid-July, said Wednesday the mayor Sergei Sobyanin.At Ginza Project, only 15% of restaurants have verandas, while the rest are closed, explains partner and CEO of Ginza Project Moscow Maxim Polzikov. Due to the increased distance between the tables and open areas have lost 20-30% of the seats. However, the first day of the lifting of restrictions, the revenue of each public institution was comparable with the results of the weekend in pre-crisis times, confirms Mr. Polikov data ICD.In GK “chocolate” (manages the same coffee shops, and networks “Coffee a house” and “Wabi Sabi”) on June 16 opened with seven verandahs until the end of June is expected to have two dozen other institutions in 130 groups continue to work takeaway and delivery. To comply with the recommendations of Rospotrebnadzor, the company reduced the fit by an average of 30%, revenue in cafés with terraces rose in the first day of work in half, to 23% from pre-crisis levels.”While the restaurants are hard to reach last year’s figures and due to the still existing limitations and careful of Muscovites who avoid crowded places. At the same time, the numbers that we see, inspire the hope that after the lifting of restrictions food will be able to reach last year’s figures,” predicts managing Director for merchant acquiring development Department transactional business and attracting resources ICD mark sheep.He adds that in the summer the revenues of the Moscow restaurants and cafes without verandas traditionally declines after the spring boom. This year’s spring restaurant business was not, emphasizes Maxim Polzikov, so that many institutions are still in a deep crisis.Nikita�� Shurenkov, Khalil Amine
