He has seen a lot. Rotten stocks, shocking hygiene conditions in the kitchen, lazy, unimaginative, to the frustration of hosts: Yet so bad as in Sandro lows disgusting kitchen in the “hop room” in the vicinity of Kiel, and ran it for Frank Rosin in his popular cable all-in-one series “Rosins Restaurants” probably never.

And the greater was the danger yet, that the star chef from Dorsten completely loses the nerve. “To me, nothing more easy to do this,” he moaned, as he had to the loveless, completely taste free creations of the completely overmatched 35-Year-old sample. “The underground is bad.”

Screenshot/cable one Frank Rosin loses überfordertem cooking the version of

Normally, you would have to rip Sandro lows journeyman and the cook, who had learned about 13 years ago, allegedly, in fact, change his occupation, of the country of reference, raging, Frank Rosin. The host in the hops room requested appetizer salad – iceberg were Green with two slices of cucumber and a tomato carving, and fades Dressing straight from the supermarket-bottle – designated the kitchen tester as “a gastronomic view is not worthy.”

From the meat that Sandro had been cooking for almost two hours in the steam, was washed out “any taste,” says Rosin. “Absolute Disaster.”

cable one / Willi Weber tele look Zerkochte sausage, frustrated test Esser

Where had the operator of the village pub in the small rural vollstedt, the supplies and also day care centers with meals on wheels, for the of Frank Rosin in the new Thursday episode drummed together 20 test Esser a typical Nordic speciality can think of.

But the turnips mashed with sausage and Kassler could rabbit well as no one of the tormented “trying” again. “Tastes like nothing” and “pretty boring” were the friendly feedback to the kitchen. To overcook “a sausage is an art,” met Sandro harder.

so What to do? Even Frank Rosin this time was speechless. And his high-pregnant wife, Nancy, who is expecting her third child, and in despair had summoned to the kitchen saver for auxiliary use, wept bitterly.

“I’m afraid that we can’t have the Store a long time,” she moaned. After all, Sandro is not often more than 35 Euro daily turnover. And with its chilling cooking”arts” distributes it to each guest. Even worse for Nancy: she fears that the family life goes down the drain. The Highest Alert Level!

If the cook is dead graves

“Here’s what needs to happen”, stated Frank Rosin. “Otherwise, the fly you here to the ears.” And by this, he meant not only the run-down operation, but the private happiness of the lows. But what to do? Actually, Rosin had thrown even the towel. In the heat of battle, he to roared Sandro in the kitchen, an angry “School!”.

“My Problem is that I don’t know what I should criticize yet,” whined Rosin. According to scheme F, he could not act so this time. “You are digging your own grave,” he warned Sandro.

There was a case, where you actually had to be more than just a night sleep to even a tiny spark of hope to regain. And then a radical new beginning in the stand: Frank Rosin forced Sandro Deep-a completely new concept. Instead of continuously high cost with an À-la-Carte-create operation, in which no-one ever ordered something, he advised the “hop room”-operator, the Store zuzusperren and instead, in the Event of gastronomy to enter.

For family celebrations or athletes-strength to open the door to Sandro again. And only then earn, if the guests want to pay really.

Screenshot/cable one Teleschau Swallows of the mayor, the meatball?

But a huge catch in the Plan had then: namely, the mayor of a small vollstedt, who is also the lessor of the premises. Jochen Runge wanted to know of the idea of reclassifying only remaining restaurant in the village so radical, at first, nothing. Then prefer to sell Locally! Panic was written Sandro and Nancy in the face!

now, However, Frank Rosins fighting spirit was again aroused. He shooed the chaos cooking in the kitchen, whipping him with a quick program for the simplest, down-to-earth dishes, let the dreary guest room redecorated and invited some time back to test eater. Screenshot/cable one tele show

then Everything was different: The dishes were in Buffet Form, as anticipated in the planned future Event-orientation. Not a guest sprained her stomach. And the most Important thing: Suddenly, the meatballs tasted. Even the mayor, the highest loaded host among the brave testers, was done.

In the dispute between him and Sandro have a compromise: in the Future, the “hops room” from Thursday to Sunday to remain open. On the other days, the chef who has learned, thanks to Frank Rosins assistance the simple basics of cooking can prepare to celebrate, his company and family. And the third child of the lows might have the Chance for a bright future to extend look. We would like to wish Sandro and Nancy.

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