35 minutes / difficulty: Easily / calories (100g): 106 kcal.


a side dish for 4 people


corn on the cob, fresh


to taste

homemade herb butter

pepper, Salt

handful of

srische herbs remove choice


leaves and threads from corn cobs.

cut off With a sharp knife the stalk.

water with a bit of sugar in a large pot and bring to a boil.

piston, cover and cook for about 20 minutes to simmer.

the piston out of the water and drain.

The Corn on the preheated Grill approximately 10-15 minutes of grilling. Once in a turn, in order to establish a uniform Golden brown.

The finished corn on the cob to taste with salt, pepper and herb butter seasoning. If desired, you can garnish the piston with fresh chopped herbs.

to save time, can be purchased instead of fresh corn pre-cooked the piston already in the supermarket. This simple as used to spice up and prepare.

As a Supplement it is calculated per Person approx. a Corn on the cob.