Just before the weekend, all readers who cook ask themselves this age-old question: what are we going to eat? In order to inspire you, La Presse suggests some suggestions for seasonal recipes that will make your mouth water.

Recipe for 4 people

Preparation time: 10 minutes

Cooking time: 12 minutes

NB: Making pizza calzones while camping can be quite a challenge. It is necessary to provide a flat and large enough space to be able to spread the ball of pasta in portions of thin crusts. You also need a rolling pin.

Published in La Presse on May 31, 2017.

This green sauce, originally suggested in Manon Lapierre’s book as an accompaniment to the recipe for “Wrinkled Potatoes with Salty Skin”, also goes wonderfully well with flame-grilled vegetables and batbout bread. To do in advance at home.

Preparation: 5 minutes

For 3 or 4 people

Published on lapresse.ca on May 22, 2021.

Full of color, this burrito bowl features taco meatless. “My goal is to help people eat less meat,” says Geneviève O’Gleman. I also try to stick to what people like to eat. In Quebec, Mexican dishes are super popular with all age groups. »

Portions : 4

Preparation: 15 minutes

Cook: 20 minutes

This recipe is best prepared at the last minute.

Source: Quick Suppers, by Geneviève O’Gleman, Les Éditions de l’Homme.

Even though they are veggie, mock ground meat mixes sold at grocery stores often have long lists of ingredients. In Quick Soups, Geneviève O’Gleman offers an original, healthy and tasty “meatless” taco. “This meatless freezes and lends itself to many different recipes,” says the nutritionist.

Portions : 12

Preparation: 20 minutes

Cook: 25 minutes

Keeps for 5 days in the refrigerator or 6 months in the freezer.

Source: Quick Suppers, by Geneviève O’Gleman, Les Éditions de l’Homme.

Published on lapresse.ca on January 11, 2020.

Sweetened in part with applesauce, these vegan muffins—your guests might never know—have been a hit at snack and dessert time. The key to success ? The perfect balance between the soft base and the almond crumble, which summons the best of the crisp. A not-so-guilty treat to make over and over again.

Yield: 12 muffins

Preparation: 30 minutes

Cook: 25 minutes

Source: Taken from Vegan Comfort.

Published on lapresse.ca on November 20, 2021.