Easter and chocolate are inextricably linked with each other, but once the day is over, you are sometimes left with quite a bit of debris on the ground. However, there are a few ways to use it in place of all to eat it or throw it away. Blogger Alex Schleber, of The Empty Fridge and the list there are a couple of interesting op.

The Belgian blogger Alex Schleber does it her mission in life to bring about a fun way, as much as possible, keukenrestjes process. She also has a number of useful tricks and tips in store for you at the overschottenchocolade from the easter bunny to get you started.

If you can, of course, be used to warm chocolate to make a chocolate fondue. Just melt the chocolate, fruit, or marshmallows on a stick stekenen will go a long way towards it.

Or you can use it in your homemade granola, or you can create your own raisins / nuts if you also have leftover pieces of walnut and a raisin into the house.

You can use the leftover pieces of chocolate and also a plate of cookies to decorate.

Melt 1 bag of chocolate 2 tlmaizena for 1 min in a microwave oven until the residue of chocolate nice and melted it. Stir well to combine. Cap off your freshly baked (cooled) cookies in the chocolate.

And what a lot of people don’t know: the dark chocolate can also be a great seasoning in chilli con carne!

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