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In many families, the ham sandwich is a lunch staple. But sliced ​​ham is expensive per kilo. Johanne St-Cyr, from Montreal, buys the whole ham, cooks it, and uses it in several recipes. “I eat it first in slices,...

In the fall, Krapow moved to the old Tampopo, rue de Mentana, which has undergone quite a renovation. The short menu of Thai, Malaysian and Indonesian dishes has changed little, but it is now possible to accompany your meal...

The hive is our society. The role of Beekeepers is to protect it, at all costs. The members of this clandestine organization carry out their activities outside the laws for the common good. Here are the main points of...

Handmade rugs have gained popularity on social media since the pandemic. It was especially tufting, carried out using a gun, that attracted attention. Punch needle, a similar practice, requires more patience. The artist Martine Dupuis has made her mark.Martine...

Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? To inspire you, La Presse suggests a recipe that will make your mouth water.Brush the hot pancake with the spicy...