30 minutes / difficulty: Easily / calories p. P.: Not specified



1Zucchettinach taste salt, Pfeffer1Ei1 ELPinienkerne1 ELPaniermehl


clove of garlic

2 sprigs

Thymian1 ELPecorino (or other cheese)
nutmeg preparation

zucchini, wash well and Pat dry.

With a potato peeler longitudinal travel cut thin slices.

put The zucchini strips on paper towels and sprinkle with salt. Let rest for 5 minutes. Spilled water DAB.

Egg whisk and vegetable strips brush.

pine nuts in a frying pan gently roast. Then finely chop.

peel the garlic, and half a clove of finely chop. Wash the thyme and individual pick the leaves.

pine nuts, breadcrumbs, garlic, and thyme in a bowl. Pecorino cheese to grate.

pinch of salt and pepper. Nutmeg to grate. All mix well.

The nut-spice mixture on top of the zucchini strips to distribute. Strip, roll it up and secure it with a toothpick.

rolls spread on a baking paper-lined baking sheet. At 200 degrees in a preheated oven for approximately 20 minutes to cook.