Just before the weekend, all readers who cook ask themselves this age-old question: what are we going to eat? In order to inspire you, La Presse suggests some suggestions for seasonal recipes that will make your mouth water.
Source: recipe taken from Cooking in Beauty.
Published on lapresse.ca on July 26, 2021.
Preparation: 1 hour
Cooking: 45 minutes canning
Yield: 6 250ml jars
Published on lapresse.ca on September 9, 2021.
Like back home, grilling is very popular in Georgia in the summer. It is mainly used to make skewers of pork or lamb cubes. We offer kababis, perfectly flavored dumplings, which are delicious with plum sauce (tomatillos) or ajika. With a quick yogurt and cucumber sauce (less typical, perhaps), it’s also divine!
Serves 4 (double for larger group)
* Barberries look like currants, but are much more tart. They are mainly found in Iranian cuisine. Here, these small dried berries can be bought in Persian grocery stores like Akhavan. They can be replaced by dried cranberries (not too sweet), cut into quarters.
Source: recipe from the book Tasting Georgia, by Carla Capalbo.
Published on lapresse.ca on June 12, 2018.
Yield: 10-12 muffins
These muffins will keep for two days in an airtight container kept at room temperature; refrigerate afterwards (not more than four days). They can be frozen for four months.
Source: Jojo in the fridge, by Joanie Larivière Boisvert, Guy Saint-Jean editor.
Published on lapresse.ca on April 10, 2021.
Makes 8 small glasses
Recipe prepared by Stéphanie Bérubé.
Published on lapresse.ca on November 3, 2008.
