we are Going to end up throwing the milk of French cows ? The question haunts the producers who, these days, are alerting the european Commission and the press so that the necessary steps are taken. The coronavirus and containment have significantly changed the consumption patterns : the demand is moved to the at-home consumption, while the export markets and the restoration have declined. The cheese quality are impacted, because “consumers are very cautious and do not dare to approach the rays to the cup,” emphasises Caroline Le Poultier, director general…
