Italian restaurateur Giulio Zampi suggested not to call pizza a dish that only looks like a pizza, but actually is a cake with pineapple.
According to the chef’s point of catering “going on about the customers who don’t know what pizza is supposed to be.” “Salty, with mozzarella and tomatoes” – continued Zompi. And he added that creativity in cooking is acceptable, but to go beyond is not necessary – it is necessary to adhere to certain parameters.
“Then the problem is only in the title. Pizza is “Margherita”, “Capricciosa” and so on. But pizza with pineapple is like spaghetti with jam. It’s not quite right. Italian pizzeria must adhere to traditional recipes,” explained the restaurateur on radio Sputnik.