Roskoshestvo found in the curd mold lead and E coli

Each sample was tested on 67 indicators.

Result: curd from any manufacturer will not be able to qualify for a quality mark.

So, in the production of one brand was found coliform bacteria. In the curd of five brands – mold. In the goods of another manufacturer – the high content of lead.

And curd the two brands contained traces of antibiotics.

Starch, preservatives and vegetable fats in the product is not present.

as for the marking, it became clear that only one product brand the amount of protein, fat and carbohydrates listed on the packaging, correspond to the real.

Curd from some manufacturers was rancid, mealy, contained excess whey.

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