In order to prevent coronavirus products bought in supermarkets or markets, it is best to handle alcohol-containing disinfectants. Well with chlorine can be dangerous.
this was told by a leading researcher, Deputy head of Department, Institute of medico-biological problems RAS Svetlana Poddubko. “All packages that are brought to the house, of course, it is better to handle disinfectants with a high percentage of alcohol”, – quotes RIA Novosti Poddubko.
She also noted that each disinfectant has its own scope. So, chlorine is better to use for surface treatment and door handles. However, half an hour after applying the medium with chlorine to remove.
with regard to fruits and vegetables, they must be washed almost hot water (coronavirus can not withstand more than 40 degrees). Store in the refrigerator unwashed products is not necessary, as there the virus can persist much longer than in air.
