Stephanie and Eduard Tscheppe, the couple of Austrian winemakers behind Gut Oggau wines – recognizable by their labels representing faces, like a big family – will be in Montreal from December 11 to 14, hosted by Vin dans les voiles.

Fans of their biodynamic wines will be able to meet them, three times rather than once, for tastings, but also to discuss sustainable agriculture, the environment, and gastronomy.

First, a Winegrowers Workshop will be held in the loft of the private import agency, with tasting of numerous vintages and appetizers by the caterer Chaud Devant, an evening for only 20 people (December 11, $195).

Then, Vinorama wine merchants will serve wines by the glass and bottle in the presence of winegrowers (December 12, free entry).

Finally, a conclusion at the top as Menu Extra has imagined a menu paired with Gut Oggau wines for a 10-course dinner, for 30 guests only (December 13, $380).