Who hasn’t ended up with stale bread? Rather than composting it, why not use your creativity to cook it? Indeed, there are small wonders to be done with this bread which has lost its freshness and soft texture over time. With a little love, it can be given a second life, thus helping to reduce food waste. Here is a simple recipe where aromas, flavors, textures and comfort intermingle to create a memorable dessert.

Eggs, stale bread and apples

Prep time: 20 minutes

Cook: 1 hour

Yield: 6 servings

No need to buy new spices to make this recipe. Instead, dare to use those you already have on hand and create your own arrangements. For example, ground nutmeg, ground cloves (used in small quantities) or, for the more daring, five-spice mix, would also be ideal.

Save apple peels instead of composting them. You can use them to make apple peel chips or a delicious infusion, for example. Less in the compost, more on the plate!