Popular in the summer for its beaches and wineries, Ontario’s Prince Edward County region hopes to lure you there this spring.
From April 12 to May 1, 16 restaurants and culinary venues come together for the Comtélicieux event.
For three weeks, menus featuring the first local agricultural products of the season and spring-inspired dishes will be offered at fixed prices, ranging from $20 to $60 per person, in participating establishments, including hotel restaurants. Drake Devonshire and Merrill House.
