Just before the weekend, all readers who cook ask themselves this age-old question: what are we going to eat? In order to inspire you, La Presse suggests some suggestions for seasonal recipes that will make your mouth water.
Portions : 4
Preparation: 5 minutes
Published on lapresse.ca on July 21, 2014.
Rehydrated strawberries can be used in many simple preparations: lightly warmed as an accompaniment to cake and whipped cream, as a base for sorbet or ice cream, stewed with granola or with a crumbled cookie.
Rehydrated strawberries keep refrigerated for a week. Dehydrated strawberries and sealed strawberry stem juice will keep for up to one year.
Published on lapresse.ca on June 14, 2023.
Source: A recipe by Michelle Marek, Pastry Chef at Gia Restaurant.
Published on lapresse.ca on December 3, 2022.
Servings: 6-8
Preparation: 30 minutes
Cooking: none
Refrigeration: 2 hours
Utensil: 25cm round Pyrex or ceramic tart pan
“Plant substance extracted from red algae, consisting of pectin and having the property of swelling in water. A vegetarian substitute for gelatin, agar-agar is sold in flakes or powder. It is easily found in Asian grocery stores and health food stores. »
Source: extract from the book Tartes, by Josée Fiset and Dominique Boué, published by Éditions de l’Homme.
Published on lapresse.ca on February 8, 2010.
Yield: 2 servings
Published in La Presse on March 8, 2018.
