Just before the weekend, all readers who cook ask themselves this age-old question: what are we going to eat? In order to inspire you, La Presse suggests some suggestions for seasonal recipes that will make your mouth water.

Portions : 4

Preparation: 5 minutes

Published on lapresse.ca on July 21, 2014.

Rehydrated strawberries can be used in many simple preparations: lightly warmed as an accompaniment to cake and whipped cream, as a base for sorbet or ice cream, stewed with granola or with a crumbled cookie.

Rehydrated strawberries keep refrigerated for a week. Dehydrated strawberries and sealed strawberry stem juice will keep for up to one year.

Published on lapresse.ca on June 14, 2023.

Source: A recipe by Michelle Marek, Pastry Chef at Gia Restaurant.

Published on lapresse.ca on December 3, 2022.

Servings: 6-8

Preparation: 30 minutes

Cooking: none

Refrigeration: 2 hours

Utensil: 25cm round Pyrex or ceramic tart pan

“Plant substance extracted from red algae, consisting of pectin and having the property of swelling in water. A vegetarian substitute for gelatin, agar-agar is sold in flakes or powder. It is easily found in Asian grocery stores and health food stores. »

Source: extract from the book Tartes, by Josée Fiset and Dominique Boué, published by Éditions de l’Homme.

Published on lapresse.ca on February 8, 2010.

Yield: 2 servings

Published in La Presse on March 8, 2018.