So much time at home, how many of us have now, we had not in a long time. Jobs that we have done in a hurry or do not like, back now in the center of our everyday life. So cooking and baking is one currently for many of us the dearest of tasks.

And cooking with fresh ingredients has been the most Fun. Because of this, however, can quickly go broke and then not more useful, here are a few tips on how to keep vegetables and fruits fresh longer.

There are a few fruits and vegetables that store better separately, as they left the Gas ethylene incorporation. Known for Apples, the stimulate because of this gas will other varieties to ripen are particularly. But also tomatoes, Avocados, pears, figs, nectarines and plums should be individually housed.

especially salad leaves quickly, the leaves hang. To prevent this from happening, care should be taken when shopping on two things: on the one Hand, the stalk should be bright and the leaves. At home he is the longest-when it is unpacked wrapped with kitchen paper. This ensures that it begins to get moldy, because he sucked in water.

Little tip: If you cut the head of lettuce or Endividen the stalk and him then in a small bowl with water in the fridge, the salad fresh longer.

The red vegetables do not like cold. Tomatoes can be stored in the refrigerator, they quickly lose their flavor.

The Green of the carrots depriving them of the water. You buy carrots, so-called the Federal government, then you should turn off the Green and throw it away. Packaged carrots should as soon as possible from the foil taken out, and then in a dark, cool and dry place. In the refrigerator they keep for about four weeks.

potatoes like it cool and dark. They are best stored in a basement room at four to eight degrees, where no light comes in. Too much brightness and heat, to the tubers, the roots will begin to sprout.

in the foil wrapped up can you should be the cucumber. It contains a lot of water, and the packaging keeps that of it to evaporate. This is a longer shelf life and remains for up to five days fresh.

the Small, green Herb on the best in a plastic box in the fridge should be kept. Place them as flowers with water, then you will begin to wilt quickly.

bananas should not be stored in the refrigerator. When it is cold, the tropics lose much fruit too quickly, the Aroma, and the dish quickly becomes brownish. It’s best not to store it at room temperature in direct sunlight. Bananas like bright places. They are best stored hanging, so brown Spots are prevented. In addition, it can help to wrap the stem of the bananas with cling film. They should stay fresh longer.

As already mentioned, Apples should not be stored with other fruits in the same bowl. The longest of the fruit of the classics keeps in a cool, dark and well-ventilated place, such as in the basement. Apples can be up to five months.

Long berries will not hold, because hardly anything can change that. In softer varieties, such as raspberries or strawberries just two to three days, in the case of blueberries, a little bit longer. All berries should be stored in the refrigerator.

on The Internet, you will find a special Trick: berries in white wine vinegar bathed, they should remain supposedly fresh longer. A bowl with one-third vinegar and two thirds water to fill the berries to wash in, and then again wash with water.

you Have delicious fruit cut, but not the whole fruit is eaten, are repealed the leftovers in the fridge is best. There is slowed by the cold, the bacterial growth.

How long does food really last?

throw away After the expiration date? No, look at and smell. And so neat to save money, because most of the foods you can enjoy well after the date of minimum durability.