the Main reason children join the school food dumpsters – tasteless food. This was told 47% of respondents. They understand the unpalatable undercooked, salted insufficiently, bland, poorly cooked food. Another 12% said that the food is often cold. Children also pay attention to the fact that the diet is monotonous, it has a lot of semi-finished products and fatty foods and do not always have the opportunity to eat at some change.
the Guys are genuinely surprised that the school canteens menu is dominated by dishes that they obviously don’t eat. The palm holding fish cakes. 29% of the students will not eat them under any circumstances. Among unloved also got pan-fried liver, pea puree, pearl barley, semi-finished burgers and sausages, mashed potatoes, boiled pasta, steamed cabbage, and soups.
of Course, every adult understands that and fish, and liver are very useful for the child’s body. So the guys suggest to adults to think about how of these products to make attractive dishes. For example, instead of the fish cakes – delicious however, cooked healthy recipes fish “nuggets”.
the answer to the question, and what dishes the students would like to see on the tables, were paradoxical: all the same oat and corn cereal, soup, Solyanka and other soups, and even pasta and mashed potatoes. But adjusted: cereal – dovaren and sweet soups – hot and with meat, pasta is not sticky, mashed potatoes – no lumps. It turned out that it is not in outer queries “spoiled children”, and to prepare basic meals. Also, students would be happy with a light vegetable and fruit salads, baked lean meat, fruits, Aladushkin, the cheesecakes, pancakes, sandwiches, yogurt and osanobu liver. They do not mind eating healthy food, but ask only that it was delicious.
the Students hope that restaurateurs can help to rectify the situation. For example, they can develop a varied, balanced, delicious and healthy menu as part of the sanitary-epidemiological norms. But then, according to children, you need to work with school chefs to the dishes were cooked properly..
– the Topic of school food – very difficult, – said the member of the coordination Council of the Russian movement of students, restaurateur, TV presenter cooking show Alexander belkovich. – Not everyone can handle it. But I’m sure if the government will actually be interested, and standards can be corrected to the preferences of the children, and we, restaurateurs, ready to delve into this topic. Even the unloved children porridge can be turned into a treat by adding seasonal fruits or cocoa. And then the case for skills of school chefs.
the Dining room of the dreams of the children I see are bright, clean and stylish space, where ��adduce their friendly chef. In it, they themselves can choose their favourite dishes and pay at the checkout, and Breakfast, lunch or snack can be had at any change.
by the Way, earlier the head of Rospotrebnadzor Anna Popova said that to monitor the expenditure of public funds to ensure children in primary schools a hot and healthy nutrition will be to use the “Index of Neshamot”.
the all-Russian youth organization “Russian movement of students,” created by presidential decree on 29 October 2015. RDS today represents more than 500,000 children and 19 000 educational institutions from 85 regions, supports 27 of the Federal projects in the following areas: ecology, volunteering, media, sports, design, self-government. Three projects included in the national project “Education”.
