Each Respondent could give up to three answers. In the end, 51% of respondents said that for them the most valuable quality of his colleagues is professionalism. 46 % said respect for other people and their work. 43% – willingness to help in difficult situations.
Russians told the conditions under which a would agree to eat meat “test-tube”
Also in the top five “best” qualities include responsibility (42%) and interest in the quality of work (35%).
Less valuable were such as colleagues as goodwill (33%), responsiveness (30%) and punctuality (14%). In the option “Other” 3% of respondents most often noted by the patient or family reported that their colleagues do not value any qualities.