Its use is fraught with the development of atherosclerosis and diseases of the gastrointestinal tract.
the Dietician Irina Toropygina believes that Solyanka is the most noxious soup. According to the doctor, it a large number of products processed meat.
— There are sausages, frankfurters, smoked products, pickles, spicy seasonings. due large amount of saturated fats Solyanka is not useful to any people, especially cardiovascular pathology, violation of cholesterol metabolism, — quotes the words of a nutritionist portal “E1.ru”.
the Doctor said that eating soups carries a risk of development of atherosclerosis. In addition, this dish can be irritating on the stomach.
Toropygina said that added to the hodgepodge lemon, capers and pickles are contraindicated for people with gastritis, gastric ulcer, diseases of the pancreas and duodenum. If the same animals were fed antibiotics, the broth can get harmful substances.
Previously, the dietician Marina Makisha have called the most harmful in the period of the coronavirus drinks.
