Pasta is not only in Italy is a popular food: pasta with a variety of ingredients to Refine. It is no wonder that Mr and Mrs Swiss apprentices every year, more than nine kilos of pasta per capita waste.

spirals Gratin: recipe from Markus ingredients (for 1 baking dish)300 gSpiralen-Nüdeli2 dlBouillon2.5 dlRahm1 ELMaizena100 gSbrinz Cheese1 Federal peterli, cut bacon cubes, tomatoes slices Gruyere

preparation

baking dish with Butter. Spiral Nüdeli in. Broth, cream, cornflour, Sbrinz and cut Peterli mix. Also in the Form give.Ten minutes at 170 degrees in the oven AU gratin. Stir and add another ten minutes to be prepared. Mix again. Bacon cubes and tomato slices on top. With Gruyere and sprinkle.For the last Time ten minutes AU gratin. Crater Ellen-Spaghetti: recipe from Evelyn ingredients garlic, onions, hot peppers, olive oil, dried crater Ellen chili pepper spaghetti Parmesan cheese

preparation

pasta is cooking in salted water.Peel the onions and finely chop. Peel and press the garlic. Peppers remove seeds and finely cut.Onions, garlic, hot Peppers, sauté in olive oil.Dried crater Ellen, Chili and Peterli add. Oil mixture under al-dente-cooked Spaghetti give. A little Parmesan sprinkle. Spaghetti Aglio-Olio: recipe by Jürg ingredients spaghetti olive oil garlic

preparation

pasta is cooking in salted water.Peel the garlic and finely chop.In olive oil sauté. To desire something spicy Chillies to it.Under the cooked Spaghetti and mix. White wine-Paprika-Bucatini: recipe by Peter ingredients (for 4 persons)350 gBucatini (tube-shaped pasta made from durum wheat flour)2 ELOlivenöl1Zwiebel1 kgSalsiccia-Wurst3 ELPaprika (sweet)1 TLSalz5 dlWeisswein (e.g., Chardonnay)7.5 dlBouillon Parmesan cheese, grated cut chives pepper

directions

peel and cut the onion finely. The skin of the Sausage-remove sausage.In a large frying pan heat the Oil and add the onion vapors. The sausage attach. When the meat is fried, add salt and pepper add.The mixture with the white wine, deglaze. A third of the broth add and bring to a boil. Then Bucatini attach.When the Sauce becomes thick, the Rest of the broth gradually add and in between stirring, until the Pasta is cooked. This can take up to 20 minutes and is similar to the cooking process of Risotto: so only water when it is needed.When the Bucatini is al dente, Parmesan cheese and pepper and serve immediately. Country noodles: recipe of Christian ingredients (for 2 people)250 gRummo Mafaldine1 PackLandrauchschinken1Crème fraîche

preparation

pasta is cooking in salted water.The sliced country smoked ham, sauté in a frying pan. Crème fraîche, add to soup. Reduce heat to low, and about three minutes to easily simmer.Pasta under the Sauce mix. Serve immediately. Pasta della Chatka: recipe from Gael Zutaten500 gSpaghetti (extra-thin)1 DoseChatka (king crab meat)500 gCherrytomaten2Fenchel2Peperoncini

preparation

pasta is cooking in salted water.Fennel and Chillies cut into strips and place in a deep pan with plenty of olive oil for ten minutes until lightly coloured. Cherry tomatoes uncut. Simmer for ten minutes. The crab meat into the mixture and simmer for two minutes let.Season with salt and pepper.Pasta mix with Sauce. Serve immediately. Cinque Pi: recipe from Mario ingredients (for 4 persons)350 gTeigwaren3 dlPanna (cream)50 gParmigiano (Parmesan)3 ELPomodori (tomato puree)½ bunch of prezzemolo (parsley) Pepe (pepper) to taste

preparation

pasta is cooking in salted water.Cream and tomato puree in a pan and bring to a boil.Reduce heat to low. About five minutes to simmer, season to taste.Parsley finely chop, and sprinkle with grated cheese, add to soup. Serve immediately.