Ingredients 320 can gTagliatelle 240 gZanderfilet240 gLachsfilet2Schalotten, gehackt100 gButter10 clWeissweinessig15 clWeisswein30 clVollrahm60Bärlauchblätter, fresh salt and pepper preparation cook the Tagliatelle in salted water until al dente and drain.The fish in appropriate pieces and place in a cool place. Shallots in 10 g of Butter and lightly sautee the. Add the vinegar a little at a time, and half the quantity to reduce. Separately warm, the type cut into strips of wild garlic leaves, and mix cream. This mixture for the reduction and about 15 minutes to simmer. Sauce happen. In the Steamer or on the steam strainer pot with salt and pepper flavored fish fillets. cook for about 5 minutes. In this time, the pasta warm in a little Butter. Sauce heat the remaining Butter (about 80 g) incorporation. Do not boil.Season with salt and pepper. Tagliatelle on plate, scoop, Sauce about drizzle and the fish fillets on the noodles and garnish. With wild garlic leaf or flower, and possibly Basil for garnish.

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