Staphylococcus aureus was detected in 65 percent sold on the streets in Istanbul foods, such as rice, chicken Doner, sandwiches and kokorec (offal stuffed lamb intestines). Also 25 percent of the products studied by scientists from the Istanbul University will Gelisim, found E. coli and 10 percent Salmonella. It is reported by the Turkish newspaper Hurriyet.
scientists believe that the bacteria get into the food mainly via the hands of sellers, as well as through the dishes in which food is stored. Therefore, sellers are advised not to rely on gloves, and wash hands frequently, and used in the work capacity.
however, many street vendors believe such conclusions scientists fundamentally wrong and claim that they use disinfectant. In addition, according to sellers, in conditions of tough competition, the buyer simply will not come up again, if you notice that something was wrong, so they have to carefully monitor the purity.
