After three months of inactivity due to the mode of isolation on the background of the pandemic COVID-19 in Moscow earned in full format, restaurants and cafes. However, restaurateurs are sceptical, many complain of the recommendations of the CPS, which led to the reduction of seats by half. As a result, the market participants expect a similar magnitude of fall in revenue.From 23 June all the restaurants, cafes, bars and gastrosurgery Moscow who did not work during the prevailing three month regime of self-isolation, will be able to fully work: now guests can take in the hall. This was preceded by a week of the experiment, when visitors could only be accommodated on the summer terrace. This event gave occasion to the Vice-mayor of Moscow Vladimir Yefimov to say that the third phase of the lifting of restrictions allowed to return to work in approximately 150 thousand people. But, as the survey showed “b”, not all restaurateurs rush to open the door.According to brand Director “Tanuki” by Vasily Ovchinnikov, 23 Jun opened 46 restaurants in one will work until the end of the week. On the company’s website States that “Tanuki” in Russia and other countries 70 points. GK “chocolate” (manages the same coffee shops, and networks “Coffee a house” and “Wabi Sabi”) today launched 188 points, said the General Director of group Oleg Podgorny. “Later, we plan to open others, the final number will be from 250 to 280 objects,” he added.The holding company Rosinter (manages the networks of “IL Patio”, “Planeta sushi”, “sikari”, TGI Fridays, etc.) earned only about 70 institutions from 254. They explain that other restaurants will open “in stages”. The company expects to recover at least 95% of the network.Prime say that discovered more than 90% of the points. Mostly closed leaving a café in business centres, where there is still no traffic, said the spokesperson Maria Lashkova. “Daily bread” has launched 43 of 50 bakery cafes. As in the case of Prime, closed establishments in office buildings. McDonald’s opened all of 186 fast-food restaurants in Moscow.Have astromarkt StrEat opened about 95% of the rest will work soon, says its co-founder Maxim Popov. On the first day of work he expects to return to 65% of the traffic compared to the figures of March, and by the end of June — up to 80%.Ginza Project on the first day of the lifting of restrictions opened all the Moscow institutions, including the Danilovsky market, says partner and CEO of Maxim Polzikov. But, he warned, the crisis in the restaurant industry is yet to come — a stream of visitors summer patio, which was observed last week, distributed between a maximum of 30% of the capital of institutions.Maxim Polzikov expects that after the lifting of restrictions falling revenues in the sector will reach 50%. Including reduction in traffic due to recommendations Rospotreb��of Azora. The operators of catering establishments in addition to complying with sanitary norms require social distance, so the tables should be placed 1.5 m from each other. “Tanuki”, for example, reduced the number of seats on average 40%, “chocolate” and Ginza Project — 30%, and “Bread” is 50%.After you open porches June 16, the group revenues “chocolate” is growing at 1.5–2% daily, said Oleg Podgorny. A favorable scenario for the recovery of consumer demand in the market of a public catering will not happen before the end of 2020, he predicted. In “Rosinter” expect that the industry will be able to return to work in normal conditions for at least a year. Maria Lashkova also expects that the recovery process will be protracted — today the turnover of the Prime lags behind pre-crisis 30-50% depending on the site.Nikita Sharenkov
