Barefoot on the points kitchen: Martina Hingis (38) enjoys the Garden Party in the Grand Resort Bad Ragaz. “There is probably no other place where you can enjoy the best gourmet cuisine in such a way,” says the former Tennisass. She’s not the only lady among the 450 guests who has disposed of temporarily in their shoes. The are in the stroller, while she strolls with her husband Harry Leemann (39) and Baby Lia across the Meadow. The Little one is now six months old and, according to the Hingis a good appetite: “she likes carrots, potatoes and tomatoes, there’s also veal or chicken. Everything is mashed up nicely. Not necessarily gourmet cuisine, but very healthy.”

high-caliber Line-up

the Finest cuisine for grown-up Gourmets of the 16 cooking station with as many Gault Millau chefs. The small, but the finer portions are presented by the Chef himself. Also at Andreas Caminada (42): He served Pork as a BBQ, a tender and spicy palate pleasure. “This fits well to a garden party,” says the 19-point chef at Schloss schauenstein.

the selection of the Gault-Millau guide, Chef and host, Urs Heller, is proud of the high-profile Line-up has Compiled. With the chef stars of tomorrow, so Marie Robert (30), which was awarded by Gault Millau as “chef of the year” are. Now temper showed full woman you Can for the first Time in the German part of Switzerland. What it takes for high cuisine? “A bit of madness!” And a harmonious Team, in addition to all the Chefs agree.

For Dieter Meier is nothing on the potato

“it is Important to go in depth – no matter what”, so Dieter Meier (74). The Yello singer is long ago change into the gourmet business is transferred, whether it be with wine, Gin and, most recently, with the finest chocolate. What is missing in him, never in the kitchen? “Potatoes! The Simple is often the Best. If you prepare it right.”