La Tablée des chefs is organizing a gourmet event to celebrate the harvest season, La Petite Tablée, with chefs Danny Smiles, Dominic Labelle and Marie-Ève ​​Langlois.

Everything will take place on October 17 in the large ancestral home of Ferme Guyon, which was once the general store of Chambly. Small anecdote, Ricardo offered the heritage monument to Sébastien Dion, son of the founder of Ferme Guyon, in 2001; it was dismantled piece by piece then rebuilt on the grounds of the company whose mission was to promote local Quebec products.

The three guest chefs’ mission is to enhance the fruits that the local land gives us this fall season with a four-course menu. Danny Smiles needs no introduction – he was chef and co-owner at Bremner, in addition to competing in several television culinary competitions, including Iron Chef Canada. Dominic Labelle is a farmer and chef, at the head of the beautiful country restaurant Parcelles, in Austin in Estrie. As for Marie-Ève ​​Langlois, she is behind the company La Cuisine par Marie-Ève ​​Langlois, which offers various fine and gourmet products.