Leipzig in the Middle of the Corona-crisis-opens on Wednesday in the Big meat alley, a new “Brera”-apartment hotel in the former “antique house”. In an almost deserted city, in which most of the other Hotels closed
… Who does that?
all things Italian! This Hotel Chef Matteo Ghedini (35) can’t even come to the opening. He lives in Milan, Corona, epicenter, and all bounds are tight. An Optimist, he remains still, directs: “We believe in the recovery after the crisis.”
The antique house in the Big meat alley is now an apartment hotel
photo: Rico Thumser
49 rooms (between 21 and 67 sq. m., all with a kitchen) are from now on ready to move in. Introductory price: 35 Euro per night and room.
