Britain is slowly returning to normal. Prime Minister Boris Johnson has already announced the country’s transition from the regime of self-isolation on high alert, which allows you to control the virus from spreading without locking people in their homes. Even more freedoms from people in the United Kingdom will be July 4 – this day its doors to visitors will open the famous British pubs and restaurants. However, according to preliminary data, the inhabitants of Albion will have to face serious limitations.
the British service industry submitted to the government a road map for the resumption of bars and restaurants July 4. This plan includes a waiver of the buffet, and also a number of limitations.
in theory, these measures should ensure the safe resumption of services to create reliable vaccines.
Officially, the British pubs are now closed – at the moment in Britain closed and large stores, and schools. But if the last constraints will be weakened after 10 days, with services increasingly difficult. When the optimal development of the situation, they will be back on the job July 4 – a month and a half. Until they are forced to settle for work on the go.
I Must say that by itself this system is not perfect. Throughout the UK seen cases where the locals don’t order food by courier, and come and take the orders, most often it involves beer – came to the country the hot weather and the consumption of this beverage has increased significantly. This leads to many direct contacts between waiters and customers, which creates the risk of new infections.
In this situation, the service industry decided to specify in advance the conditions for the resumption of work. This instrument must be protected from possible unpleasant consequences that can happen if the government considers this mode of operation dangerous for the British. A road map was quite hard, but this is justified by the situation with coronavirus.
the plan to resolve the crisis contains a number of limitations. For example, the British will not be allowed to drink beer directly at the bar: it is impossible to observe social distance.
Also, it is undesirable to stand in line – although this is the case on the floor in pubs will stick a special tape that measured a safe distance. In addition, it will be forbidden the practice of all the “buffet” – under this system, there is a particular risk of contamination.
Another limitation is imposed on the things that people relate to. Now salt shakers, menus, and ashtrays will be imposed every Briton separately, and after the maintenance they will be disinfected – such OBRthe awpr will be to avoid infection through touching infected things. Carefully will be processed the tables – there may also be particles of the virus.
Individual limits will be imposed on those pubs and restaurants, where there are open verandas. The project authors believe these areas are particularly dangerous, there is the opportunity to gather in large companies and there is a particular risk of violation of social distance. For keeping in these areas will be watched carefully.
Another “hard-to-control area” are public toilets. In order to obtain permission to resume its work, restaurants must ensure that the toilets will not be waiting.
In General, the owners of the pubs are positive. Chief Executive officer, British Association of beer and pubs Emma Mcclurkin said: “reopen in July is great for those pubs who will be able to perform the required by the time social distancing. We are ready to work with the government to help pubs to re-open safe and financially viable way ASAP.”
