Between the tables by half a meter, use the bat dish is impossible.
CPS has developed recommendations on how to organize the work of public catering enterprises, yet there remain risks of proliferation COVID-19. A five-page document June 1, was signed by the head of the service Anna Popova.
Vedomosti has seen a copy of the document. Its authenticity confirmed press service of the CPS: a document revised in consultation with industry community and business representatives. Compliance with all listed in the document precautions will reduce the risk of acquiring coronavirus infection and maintain the health of employees and visitors, said the service representative. Open restaurants and cafes will be able, after the permission of the heads of regions.
According to the document, the working day in cafes and restaurants should begin with “input filter” for employees: they measure temperature, ask about the health of relatives.
Every 2-4 hours you need to disinfect surfaces, tables, door handles, switches, and so on. CPS prohibits the use of crockery with chips and cracks, broken edges, deformed and damaged enamel.
Cutlery and crockery we recommend washing in a modern dishwasher with a disinfecting effect on the maximum temperatures. If not, then the dishes can be washed by hand, but with a disinfection treatment.
the New document will replace the controversial recommendations of the CPS on April 21. They are tightly regulated rules of the restaurateurs of the constraints associated with the coronavirus, as well as with a gradual transition into normal mode. Stages was four. Normal operation restaurateurs could start only at the last, fourth, stage.
the New guidelines the CPS has made, in consultation with business, emphasized Sergey Mironov, co-owner of a chain of restaurants “Meat & fish”. All the rules work and it’s perfectly possible to agree a co-founder of the restaurant holding the Restart Vasilchuk Brothers Alexei vasilchyuk: removed many items that would interfere with work. Both the restaurateur confirmed that participated in the development of recommendations.
Now in each region the local authorities and the owners of the shopping centers come up with their own rules, says Mironov: for example, some forced to conduct video recording of all production processes or every 15 days to send 10% of employees for tests, to look for the coronavirus. Gag local authorities is often difficult, says Mironov, but now there is a document that can be referenced in a dialogue with them.
the Decision on closing of public places, including restaurants, due distribution coronairusa adopted on 28 March the President of Russia Vladimir Putin. All food service establishments could only for delivery or takeout.
may 12, in Russia began a phased transition from the regime of restrictions associated with the coronavirus. In the largest markets in Moscow, and St. Petersburg institutions for reception is not working. June 1, resumed the work of shopping centers, and restaurants may still only take away.
Tatiana Romanova
